Real BBQ: The Ultimate Step-By-Step Smoker Cookbook from Rockridge Press
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As of 2018-06-21 17:29:39 UTC (more info)
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Product Description
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Manufacturer Description
Prep It, Smoke It, Savor It - A Start-to-Finish Meat Smoking cigarettes Guide
There is no experimented with-and-real system to smoke mouthwatering barbecue, which is component of the fun and component of the obstacle. Will not be fooled, though. With Real BBQ, mastering your smoker may just take time and endurance, but it will not likely be complex. Insider suggestions from celebrated pitmasters, phase-by-phase tips, and a lot of barbecue lore and wisdom demystify the art of cigarette smoking meat.
With over ninety five recipes to start cooking up your extremely personal brisket, ribs, pulled pork, and other exceptionally delicious barbecue, this trusty guide also offers:
Recipes include: Beer Can Rooster, Hickory-Smoked Pork Tummy, "All Day Prolonged" Smoked Beef Brisket, Seashore Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak
There is no experimented with-and-real system to smoke mouthwatering barbecue, which is component of the fun and component of the obstacle. Will not be fooled, though. With Real BBQ, mastering your smoker may just take time and endurance, but it will not likely be complex. Insider suggestions from celebrated pitmasters, phase-by-phase tips, and a lot of barbecue lore and wisdom demystify the art of cigarette smoking meat.
With over ninety five recipes to start cooking up your extremely personal brisket, ribs, pulled pork, and other exceptionally delicious barbecue, this trusty guide also offers:
- Helpful smoker illustrations and dozens of invaluable guidelines for cigarette smoking beef, pork, poultry, seafood, and other meats
- Rookie, intermediate, and advanced recipe labels so that you can start straightforward and function your way to a obstacle
- Impressed tips for remarkable barbecue sides to round out your foods, including Summer season Bean Salad, Dijon Potato Salad, and Southern-Fashion Collard Greens
- All the sauces, rubs, brines, and marinades you want to transfer past a recipe
- A closer look at the regional barbecue styles of Texas, the Carolinas, Memphis, and Kansas City
Recipes include: Beer Can Rooster, Hickory-Smoked Pork Tummy, "All Day Prolonged" Smoked Beef Brisket, Seashore Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak
