Real BBQ: The Ultimate Step-By-Step Smoker Cookbook from Rockridge Press
Price:
$18.99
As of 2019-04-21 18:05:48 UTC (more info)
Product prices and availability are accurate as of 2019-04-21 18:05:48 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability:
Not Available - stock arriving soon
Product Information (more info)
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Product Description
Best Food Smokers are proud to offer the excellent Real BBQ: The Ultimate Step-By-Step Smoker Cookbook.
With so many on offer these days, it is great to have a brand you can recognise. The Real BBQ: The Ultimate Step-By-Step Smoker Cookbook is certainly that and will be a excellent purchase.
For this great price, the Real BBQ: The Ultimate Step-By-Step Smoker Cookbook is highly respected and is a regular choice with most people. Rockridge Press have included some nice touches and this means great value for money.
Manufacturer Description
Prep It, Smoke It, Savor It - A Start-to-Finish Meat Smoking cigarettes Guide Â
Â
There is no experimented with-and-real system to smoke mouthwatering barbecue, which is component of the fun and component of the obstacle. Will not be fooled, though. With Real BBQ, mastering your smoker may just take time and endurance, but it will not likely be complex. Insider suggestions from celebrated pitmasters, phase-by-phase tips, and a lot of barbecue lore and wisdom demystify the art of cigarette smoking meat.
With over ninety five recipes to start cooking up your extremely personal brisket, ribs, pulled pork, and other exceptionally delicious barbecue, this trusty guide also offers:
Â
Recipes include: Beer Can Rooster, Hickory-Smoked Pork Tummy, "All Day Prolonged" Smoked Beef Brisket, Seashore Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak
Â
There is no experimented with-and-real system to smoke mouthwatering barbecue, which is component of the fun and component of the obstacle. Will not be fooled, though. With Real BBQ, mastering your smoker may just take time and endurance, but it will not likely be complex. Insider suggestions from celebrated pitmasters, phase-by-phase tips, and a lot of barbecue lore and wisdom demystify the art of cigarette smoking meat.
With over ninety five recipes to start cooking up your extremely personal brisket, ribs, pulled pork, and other exceptionally delicious barbecue, this trusty guide also offers:
- Helpful smoker illustrations and dozens of invaluable guidelines for cigarette smoking beef, pork, poultry, seafood, and other meats
- Rookie, intermediate, and advanced recipe labels so that you can start straightforward and function your way to a obstacle
- Impressed tips for remarkable barbecue sides to round out your foods, including Summer season Bean Salad, Dijon Potato Salad, and Southern-Fashion Collard Greens
- All the sauces, rubs, brines, and marinades you want to transfer past a recipe
- A closer look at the regional barbecue styles of Texas, the Carolinas, Memphis, and Kansas City
Â
Recipes include: Beer Can Rooster, Hickory-Smoked Pork Tummy, "All Day Prolonged" Smoked Beef Brisket, Seashore Barbecue Lobster Tails, Coffee-Rubbed Buffalo Steak
