To Live & Dine 2016

Houston is nationally known as an ethnically diverse metropolitan city with a dynamic food scene. To honor that acknowledgement, Houston magazine and Modern Luxury Interiors Texas hosted a foodie fête that celebrates the city’s diversity and proves why our city is the place to dine.

The two local Modern Luxury publications joined forces with Somerset Green to bring top restaurants together to take guests on a culinary trip with each participating restaurant will showcase a dish from a specific country/cuisine of influence. Guests strolled from “country to country” within the luxury townhome community tasting restaurant bites and sipping on cocktails courtesy of Deep Eddy Vodka, TX Whiskey, Topo Chico and wine from Beviamo International.

Participating restaurants included: Añejo | B&B Butchers and Restaurant | Bonjour Creperie | Brennan’s of Houston | Harold’s Restaurant, Bar and Terrace | Helen Greek Food and Wine | King’s Biergarten | Local Pour | Midtown BBQ | Ouisie’s Table | Peska Seafood Culture | Quattro at Four Seasons | Skinny Rita’s Cantina | Songkran Thai Kitchen | Tacodeli + more!

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