The WA Wine + Food Show • Ep. 3, feat. SMAK Wines + Itä Wines

Hosted by Chef Andrae Bopp, Episode 3 brings together Fiona Mak of SMAK Wines and Kelsey of Itä Wines for a day of food prepping and wine pairing. What’s on the menu for Episode 1? Thai BBQ Smoked Chicken Sandwich with slaw, paired with Brook & Bull 2019 Malbec, and a Lobster Mac & Cheese paired with Canvasback 2019 Riesling. Text your taste buds, because it’s time for a beautiful feast. And if you get a little hungry, we got you: the recipe with ingredients, directions, and tips from Chef Andrae are below.

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Smoking & BBQ