BBQ food 

The best barbecue in Texas and beyond

( CNN) Daniel Vaughn’s got the best meat-loving gig ever: He’s Texas Monthly’s barbecue editor, the only full-time barbecue-focused journalist in the United States.

Growing up in Ohio, Vaughn didn’t truly fall for barbecue until he moved to Dallas 15 years ago. It didn’t take long for him to become obsessed, and he started chronicling his weekend journey across the country on his blog, Full Custom Gospel BBQ, while working as an designer.

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