Texas BBQ Joint Smokes Its Own Meat Inside Airport Terminal

Sponsor Content produced by Insider Studios with Elijah Craig

Q, a Texas BBQ restaurant and bar, is based in a Houston airport terminal. Its vertical smoker allows the smoke to rise and give the meat a great flavor — which pairs perfectly with a glass of Elijah Craig Bourbon. With some meats being smoked longer than 14 hours, that’s a lot of flavor for your layover.

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#BBQ #Texas #FoodInsider

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Texas BBQ Joint Smokes Its Own Meat Inside Airport Terminal

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