BBQ food 

Michael Symons BBQ Advice& a Smoked Pork Belly Recipe

Barbecuing–and by that I entail the low-and-slow cook of meat utilizing live flame and smoke–is more art than science. Not that there isn’t plenty of chemistry and physics going on, too, but I’m certainly not the guy to try to explain that stuff! What I mean to say is that the people who do it best have all get there by years of practise, trial and error, patience, and perseverance. Either that, or they grew up alongside someone who did so before them. Books and YouTube videos are helpful, but…

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BBQ food 

Michael Symons BBQ Advice& a Smoked Pork Belly Recipe

Barbecuing–and by that I mean the low-and-slow cooking of meats employing live fire and smoke–is more art than science. Not that there isn’t plenty of chemistry and physics going on, too, but I’m certainly not the guy to try to explain that stuff! What I mean to say is that the people who do it best has already been gotten there by years of practise, trial and error, patience, and perseverance. Either that, or they grew up alongside someone who did so before them. Books and YouTube videos are helpful,…

Read More