By: Smoked Meat With Jef
Video tutorial on how to make a Smoked Swineapple for cooking on your meat smoker.
Looking for how to get you hands on some of my meat rubs?
Cook (Smoke) Time: Approx 4-6 hours at 225 Degrees.
Wood used for smoking in this video: Cherry
Finished Internal Temp: Internal temp of 160-165 degrees
Basic Supplies Needed:
Spoon or ice cream scoop
Long skewers (bamboo)
Pork Loin or boneless pork ribs
Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11