Swineapple – Pork Stuffed, Bacon Wrapped Smoked Pineapple

Smoked Swineapple
By: Smoked Meat With Jef

Video tutorial on how to make a Smoked Swineapple for cooking on your meat smoker.
Looking for how to get you hands on some of my meat rubs?

Cook (Smoke) Time: Approx 4-6 hours at 225 Degrees.
Wood used for smoking in this video: Cherry
Finished Internal Temp: Internal temp of 160-165 degrees

Basic Supplies Needed:
Sharp Knifes
Spoon or ice cream scoop
Long skewers (bamboo)
Wax Paper

Basic Ingredients:
Pork Loin or boneless pork ribs
Whole Pineapple
Thick Bacon

Video and Music by Jef Spencer
Filed With: GoPro Hero 3 White (In Frame Mount)
Intro Music Created using FL Studio 11 Producer Edition
Video Editing: Adobe Premiere Elements 11

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Smoking & BBQ