Have you ever ordered a pizza Margherita and wondered why it’s even called that?
Before you even question its name, it’s possible that, if you’re American, you don’t even know what pizza Margherita is in the first place.( If you do, we apologize for the condescension and hope you forgive us .) There’s a lot of embarrassment about the distinction between cheese pizza, plain pizza and Margherita pizza.
According to the book Pizzapedia by Dan Bransfield, the Associazione Verace Pizza Napoletana distinguishes three types of genuine Neapolitan pizzas, one being pizza Margherita. It’s defined as being “made with tomato, sliced mozzarella, basil and extra-virgin olive oil.” It’s a pared-down, more flavorful version of what Americans think of as cheese pizza, and it looks like this 😛 TAGEND