Chef Jason Hill shows you how to make smoked salmon in this episode of “Chef Tips.” This smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill (). To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, […]
This is my first You Tube cook, Ribs, Sausage & Chicken BBQ’d Texas Style. Hope everyone enjoys. Check out my Bacon Explosion Video
How to temporarily convert a Weber Grill into a BBQ smoker and use it to smoke a boston butt that is just as good as you will ever get from any smoker.
Find hundreds of BBQ and Smoker recipes: Get 5 of Jamie Purviance’s favorite tips for smoking meat over a grill. 1. Go Low and Slow (most of the time) 2. Don’t Peek. Lifting the lid lets out smoke and heat. 3. Don’t Overdo it. Too much smoke will dominate the flavor. Only smoke for half […]
Smoking food at home is SO much fun! And so unbelievably easy! I can almost guarantee that you have all that you need to do this in your kitchen! Its super easy, and you wouldn’t believe that flavour this simple yet unusual style of cooking can create! You will need 1 heavy based frying pan […]
For more – ‘Modernist Vegetarian’ the ebook by Eddie Shepherd is out now!!! Eddie Shepherd – www.veggiechef.co.uk
