The Smoking Gun: A Look at How to Smoke Your Food We go to FWx to try and add smoke to cheetos, donuts and soda to see which foods do well when smoke is added. We see how to add smoke to food and what equipment you need to smoke any dish. SUBSCRIBE: www.youtube.com/Potluckvideochannel FACEBOOK: […]
In this stop along the American BBQ Trail, we visit Sweet Baby Ray’s Barbecue in Wood Dale, IL, which is the home of barbecue sauce legend Dave “Sweet Baby Ray” Raymond.
Nothing beats the flavor of aTender Brisket! Cliff Burg is my Smoker, Guru!!!! he has no recipe’s or set cook times, but what comes out of his smoker is absolutely to die for!!!! If you’re interested in the Seasoning he’s using, go to Be sure to like the video, leave a comment and subscribe to […]
Everyone loves simple basic home cooked BBQ Chicken. It doesn’t get any more straight forward, simple or delicious with this All American Backyard Classic. Simply seasoned with salt and pepper, indirectly grilled with a small amount of apple wood for extra flavored. Then finished with your favorite bottle of BBQ Sauce. Simple and delicious!
Iron Chef Cat Cora shares her tips for preparing an outdoor dinner party. She’ll walk you through deciding the theme, creating the menu, and setting up the buffet table so your party is stunning and stress-free. Subscribe to POPSUGAR Food! Visit our website for more easy recipes and cooking tips! Are we friends yet? Join […]
#smoking #masterbuilt Smoking for the first time. This is a video documenting my first “smoking” adventure. Used baby back ribs and Stubbs wood chips on the Masterbuilt electric smoker. Topped off with KC Masterpiece and Sweet Baby Rays bbq sauces. These were delicious when finished and very easy to do. Feel free to leave a […]
Chef Jason Hill shows you how to make smoked salmon in this episode of “Chef Tips.” This smoked salmon recipe is a “hot smoked salmon,” made by smoking salmon over low heat on the Green Mountain Grills pellet grill (). To begin, make a dry brine for smoked salmon, which consists of dark brown sugar, […]
This is my first You Tube cook, Ribs, Sausage & Chicken BBQ’d Texas Style. Hope everyone enjoys. Check out my Bacon Explosion Video
How to temporarily convert a Weber Grill into a BBQ smoker and use it to smoke a boston butt that is just as good as you will ever get from any smoker.
Find hundreds of BBQ and Smoker recipes: Get 5 of Jamie Purviance’s favorite tips for smoking meat over a grill. 1. Go Low and Slow (most of the time) 2. Don’t Peek. Lifting the lid lets out smoke and heat. 3. Don’t Overdo it. Too much smoke will dominate the flavor. Only smoke for half […]