Kenyatta takes advantage of the LSG’s versatility while smoking a whole chicken & a pork butt simultaneously. He seasoned the chicken with Swine Life’s Mississippi Grind and the pork butt with John Henry’s Pecan Rub & a bourbon brown sugar mop sauce. Watch the video to find out which one of the recipes is an […]
Host Amie Watson chats with guitarist and sound engineer Colin Buchanan of Prince Edward Island band Paper Lions about everything from his go-to fishcakes recipe to how the group’s plans changed after releasing its new album “Stay Together” a few months before Covid-19 shut down music venues. Tracks played include “Don’t Touch That Dial” off of […]
Lots more examples of excellent home cooking and baking this week. Please keep sending in your videos and photographs. This week’s Cook of the Week is ALEX CERCELEA. Alex has participated in a project set by the Art & Technology Department which asks students to design an eco-hotel, based in Hertford. Not only has Alex […]
I researched the history of bbq/smoking food and the science behind it, then learn how to do so well. I was originally planning on building a smoker and donating it to the priory garden instead of researching, but the plan had to change to accommodate the new circumstances.
🎥Tijuana Street Food (Part 1): 🙏Thanks to Jeffrey Merrihue: 👍100% Real Durian Chips – Order Here: Rancho Sabor () – Huge thank you to Rancho Sabor – Sandra and Doug – for sharing with us an amazing farm to table Mexican food culinary experience. They cook everything from scratch the traditional way, most ingredients right […]
We celebrated Memorial Day with a delicious BBQ wine pairing. Our Winemaker, Phil, recommends different ways to pair wine with food while tasting through three wines. This virtual tasting features our 2018 Gewürztraminer, Noiret, and 2014 Reserve Vidal Blanc Icewine.
(907) 205-4228 (907) 252-5242 American Legion Jack Henry Post 1 is the oldest Legion Post in Anchorage, AK founded in 1919. They have designated approximately 1/3 of an acre to be a park. And it is open to the public. It’s very picturesque and even has a small play area for the kids. TaTu BBQ […]
Food, football and banter. What the FCK’s not to like? Welcome to the the second of two pilot episodes of FCK. Two tasty warm ups ahead of a main series starting alongside the 2019/20 footy season in August – and we want your input. Join the FCK Army and have your say. What challenges do […]
Kenny’s Smoke House is not your typical BBQ joint. It is a full-service restaurant offering a relaxed, comfortable vibe. Their diverse menu offers everything from traditional Texas barbeque, to smoked prime rib, and fresh seafood. Accompany any dish with an ice-cold Grey Goose™ martini poured from their signature frozen tap system or the perfect house-smoked […]
