Kenyatta takes advantage of the LSG’s versatility while smoking a whole chicken & a pork butt simultaneously. He seasoned the chicken with Swine Life’s Mississippi Grind and the pork butt with John Henry’s Pecan Rub & a bourbon brown sugar mop sauce. Watch the video to find out which one of the recipes is an absolute home run!
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BBQ Products Used In This Video (please support the channel by purchasing products that you’re interested by using the links below):
Hestan Cue – Visit www.hestancue.com and enter the coupon code BACKYARD SMOKE to save 20% off of your order.
John Henry’s Pecan Rub –
Swine Life’s Mississippi Grind Seasoning –
Frank’s Red Hot Original Pepper Sauce –
Fogo Super Premium Lump Charcoal –
Duke’s Mayonaise –
Inkbird Waterproof Instant Read Thermometer –
About the Logo
The BYSM Logo was created by Erin M. Robinson when she was 13 years old. She is actively learning & growing her skills in digital art & animation. You can find some of her work on Instagram @rinrinarts
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