I came to embrace being a Korean and be proud of the heritage. Inspired by Cote and my personal dinning experience in Seoul, Korea.
A big thanks to Tony DiMarco and Andy Mcleod for always supporting me through. Dan for producing, Brian Ji, Free Society crews, and
Major thanks to @kimura_sensei for food styling. And a cameo appearance! he was like i am there as soon as i said, Korean BBQ on the phone.
@jesberg for propping, @sandrasyang for hair/makeup @jessapegg for wardrobe
Last but not least,
A big thanks to @izzydean at @schoolediting, you did it again.
@hardavegrewal for amazing post work
@robszabomusic for the track
@vapormusic for awesome sound mixing