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KOREAN HANWOO BEEF – The King of all Korean Beef is from the Hanwoo cow, a cow native to Korea, and prized for its amazing meat. I had the special opportunity along with some friends to eat at Born & Bred, a butchery and restaurant that deals the best Hanwoo beef in Korea, and serves the best Korean beef in their elegant restaurant. It was a life-changing beef experience. #KoreanFood #hanwoo #Seoul
Thank you to Kevin Chan () and Sanny () for getting the reservation and organizing this trip.
Majang Meat Market – The biggest meat market in Seoul, and responsible for dealing most of the meat that’s consumed throughout Korea, is the Majang Meat Market. It’s a very cool market to visit when you’re in Seoul. I wasn’t interested in eating anything since I knew what was to come, but I did enjoy looking at the amazing met cabinets, and also checking out the original Born & Bred.
Hanwoo Beef Omakase at Born & Bred – Born & Bred, the newly opened restaurant is this massive, designer brand clothing looking, restaurant that serves the best quality Korean Hanwoo beef you can get in the entire world. They have a number of different floors offering different beef experiences, but the top is the basement speakeasy where the owner offers a omakase Korean food meal. Using only his selections of Hanwoo beef, he grills in front of you an amusement park of Korean beef.
The meal was phenomenal, and it was all you can eat Hanwoo beef, so there was no not leaving stuffed. What I loved is that we had many tastes of many sections of the cow, some just grilled straight, and others prepared the real Korean food way, with pickled kimchi and lettuce wraps, yet using the ultimate beef of all beef’s.
Born and Bred – 312,000 per person, 2,500,000 for entire room
Price – 312,500 KRW ($263.45) per person
People in the video:
Jeffrey Merrihue (Heroic Deli LA @jeffrey_merrihue):
Kevin Chan (@finediningexp):
Thank you for watching this Korean food beef meal!
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