Han serves modern Korean food with French techniques offering a la carte & course menu.
It is a modern Korean cuisine but it might be beyond your imagination as chef Min creates very unique and exceptional combination between Korean & western flavour.
Han also offers Korean charcoal BBQ with special sauces. You will cook your meat and wrap it with fresh Korean lettuce, perilla leaves (sesame leaves) & house vegan kimchi. We use free-range chicken, high quality grass fed meats & vegetables from great local suppliers.