Cold-Smoking Foods — Easy DIY Setup

This is how I cold-smoke various foods. Cold smoking is just a way of adding smoke flavor to your food without adding extra heat, so the foods are not cooked. Raw foods will remain raw after cold-smoking. Of course, the Costco Kirkland brand oven-browned turkey breast seen in this video is already fully-cooked before the cold-smoking process. I found this method of cold-smoking to be the most-satisfactory because it is so easy and there is virtually no clean-up — just extinguish the charcoal fire, dump the ashes and hose down the smoking chamber. Have fun!

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