BBQ food 

BBQ Sauce – Yogurt sauce and Thousand Island Dressing Recipe By Food Fusion

When you can make them at home then why not. Try these quick and simple recipes and make your own BBQ Sauce, Yogurt Sauce and Thousand Island Dressing. #HappyCookingToYou

BBQ Sauce – Yogurt sauce and Thousand Island Dressing

Recipe in English:

Ingredients:
BBQ Sauce:
-Tomato ketchup ½ Cup
-Brown sugar powdered 3 tbs
-Sirka (Vinegar) ½ tsp
-Worcestershire sauce 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Mustard powder 1 tsp
-Koyla (Charcoal) for smoke
Thousand Island Sauce:
-Mayonnaise 1 Cup
-Tomato ketchup ½ Cup
-Pickled cucumber finely chopped ½ tbs
-Pyaz (Onion) finely chopped 1 tbs
-Chili sauce 1 tsp
-Namak (Salt) 1 pinch
-Sirka (Vinegar) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
Garlic Yogurt Sauce:
-Dahi (Yogurt) ½ Cup
-Cream ½ Cup
-Namak (Salt) 1 pinch
-Lehsan (Garlic) clove 1
-Cooking oil 2 tsp
-Lemon juice 1 tbs

Directions:
BBQ Sauce:
-In bowl,add tomato ketchup,brown sugar,vinegar,worcestershire sauce,salt,black pepper powder, paprika powder,mustard powder and whisk until well combined.
-Give a charcoal smoke for 2-3 minutes.
-Can be stored in refrigerator for up to 1 week.
Thousand Island dressing:
-In bowl,add mayonnaise,tomato ketchup,pickled cucumber,onion,chili sauce,salt,vinegar,black pepper powder and whisk until well combined.
-Can be stored in refrigerator for up to 2-3 days.
Garlic Yogurt Sauce:
-In blender,add yogurt,cream,salt,garlic,cooking oil,lemon juice and blend until well combined.
-Can be stored in refrigerator for up to 2-3 days.

Recipe in Urdu:

Ajza:
BBQ Sauce:
-Tomato ketchup ½ Cup
-Brown sugar powdered 3 tbs
-Sirka (Vinegar) ½ tsp
-Worcestershire sauce 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Mustard powder 1 tsp
-Koyla (Charcoal) for smoke
Thousand Island dressing:
-Mayonnaise 1 Cup
-Tomato ketchup ½ Cup
-Pickled cucumber finely chopped ½ tbs
-Pyaz (Onion) finely chopped 1 tbs
-Chili sauce 1 tsp
-Namak (Salt) 1 pinch
-Sirka (Vinegar) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
Garlic Yogurt Sauce:
-Dahi (Yogurt) ½ Cup
-Cream ½ Cup
-Namak (Salt) 1 pinch
-Lehsan (Garlic) clove 1
-Cooking oil 2 tsp
-Lemon juice 1 tbs

Directions:
BBQ Sauce:
-Bowl mein tomato ketchup,brown sugar,sirka,worcestershire sauce,namak,kali mirch powder,paprika powder aur mustard powder dal ker ache tarhan whisk ker lein.
-2-3 minutes kliya koyla ka dhuwan dein.
-1 week tak refrigerator mein store ker saktay han.
Thousand Island Dressing:
-Bowl mein mayonnaise,tomato ketchup,pickled cucumber,pyaz,chili sauce,namak,sirka aur kali mirch powder dal ker ache tarhan whisk ker lein.
-2-3 din tak refrigerator mein store ker saktay han.
Garlic Yogurt Sauce:
-Blender mein dahi,cream,namak,lehsan,cooking oil aur lemon juice dal ker ache tarhan blend ker lein.
-2-3 din tak refrigerator mein store ker saktay han.

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