BBQ Malai Boti Recipe By Food Fusion

BBQ Malai Boti recipe for you today. Enjoy #HappyCookingToYou

Written Recipe:

Recipe in English:

Ingredients:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Mutton/Beef boneless cubes ½ kg
-Dahi (Yogurt) hung 1/4 Cup
-Cream 1/4 Cup
-Kaju (Cashew nuts) powder 2-3 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder 1 tsp
-Hari elaichi (Green cardamom) powder 1/4 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1 & ½ tbs

Directions:
-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.
-In bowl,add mutton/beef boneless cubes,grinded papaya mixture and mix well,cover and marinate for 30 minutes.
-In marinated mutton/beef,add yogurt,cream,cashew nuts powder,white pepper powder,cumin seeds, garam masala powder,green cardamom powder,black pepper powder,salt,fresh coriander and mix well.
-Add cooking oil and mix well,cover and marinate for 4-6 hours in refrigerator.
-Thread marinated meat into skewers.
-Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.

Recipe in Urdu:

Ajza:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kacha papita (Raw papaya) 1/4 Cup
-Adrak (Ginger) 1 inch piece
-Lemon juice 1 & ½ tbs
-Mutton/Beef boneless cubes ½ kg
-Dahi (Yogurt) hung 1/4 Cup
-Cream 1/4 Cup
-Kaju (Cashew nuts) powder 2-3 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder 1 tsp
-Hari elaichi (Green cardamom) powder 1/4 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1 & ½ tbs

Directions:
-Chopper mein hari mirch,lehsan,kacha papita,adrak aur lemon juice dal ker ache tarhan chop ker lein & side per rakh dein.
-Bowl mein mutton/beef boneless cubes aur grinded papaya mixture dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Marinated mutton/beef mein dahi,cream,kaju powder,safed mirch powder,zeera,garam masala powder,hari elaichi powder,kali mirch powder,namak aur hara dhania powder dal ker ache tarhan mix ker lein.
-Cooking oil dal ker ache tarhan mix karein aur aur dhak ker 4-6 hours kliya refrigerator mein marinate ker lein.
-Marinated meat ko skewers per laga lein.
-Skewers ko (jaltay hoye koyla) bbq grill per tamam sides sa grill ker lein aur oil basting ker lein.

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