BBQ food 

Australian Chef Makes The Juiciest BBQ In Sydney

Smoky Sue’s combines traditional southern BBQ and French sous vide cooking techniques to achieve some of the juiciest brisket in Australia. From fall-off-the-bone beef short ribs to juice-dripping brisket, it is a local favorite.

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#ShortRibs #Brisket #FoodInsider

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Australian Chef Makes The Juiciest BBQ In Sydney

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