■ PHILIPPINES, DAKU ISLAND: After an incredibly disappointing island hopping tour we came to what was our final destination: Daku Island. Luckily this fantastic little gem of a beach made up for the lame experience we had at the other two.
The claim to fame of this little beach seemed to be the seafood. There were 3-4 little straw huts with 5-6 chefs working frying up your food of choice inside on a wood fired grill. There were pork chops. There were blue marlin. There were squids. And the was beef!
Having never eaten squid before I opted for the unknown. But how is squid even prepared? And how do you eat it? The learning curve was steep…..