Smoking food 

5 Tips for Smoking Meat

Find hundreds of BBQ and Smoker recipes: Get 5 of Jamie Purviance’s favorite tips for smoking meat over a grill. 1. Go Low and Slow (most of the time) 2. Don’t Peek. Lifting the lid lets out smoke and heat. 3. Don’t Overdo it. Too much smoke will dominate the flavor. Only smoke for half of the cooking time on longer recipes. 4. White Smoke is good, black smoke is bad. 5. Keep the air moving. Get the NY Time Best Selling book:

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BBQ food 

The Best BBQ Pitmasters of the South | Southern Living

Subscribe to Southern Living: Learn what real Southern barbecue is, what it means to be a pitmaster, why they do what they do and how they make their BBQ taste so good. Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become…

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