There is no substitute for the intricate and distinctive flavors you can attain by using tobacco your foods, but making use of a standard smoker needs a good deal of room and cash. There wasn't a rapid, hassle-free way to smoke foods indoors... till now! Master foods like brisket, ribs rooster, seafood, or even appetizers like stuffed mushrooms and smoky hummus, all from the ease and comfort of your kitchen area. Discover new tastes and make using tobacco a tradition in your home - not just exterior it. The Kitchener Stovetop Smoker presents you the prospect to smoke foods indoors as you would on your grill or in a typical smoker. Suitable with most stovetops, the smoker reaches 400 Degree (204 Degree) to smoke and cook dinner foods at the identical time, or if you prefer, cook dinner your foods individually and area it in the smoker for a finishing touch. The Kitchener is simple to established up and most elements are dishwasher safe.
Smoke Brisket, ribs, fish, chicken and veggies in your kitchen
Compatible with most stovetops including NG/propane, electric, and induction
Reaches 400 Degree (204 Degree) for simultaneous smoking and cooking
Drip tray opening allows for refilling with Antismoke after smoking starts
Includes Thermometer & Includes Hickory Antismoke superfine wood for smoking