This electric powered smoker is manufactured from a hundred%eighteen gauge, 201 stainless steel and is designed for simplicity of use and portability. Every "SMOKIN-IT" Design #one smoker comes with 4 large responsibility 3 inch diameter casters (you will require to attach), a few stainless steel grilling racks, smoke box, drip pan that slides beneath smoker and a rheostat for temperature control from 100F to 250F degrees. The smoker is entirely assembled and ready to go and involves a sample of hickory wood so you can season your new smoker immediately. Smoker Design #one has the capability to maintain up to 21 lbs of meat or seafood. It has a 400-watt heating element with LED indicator light, 3 amps a hundred and twenty-volt one period, is insulated with fiberglass to lessen warmth decline and has a 12 foot power twine. New side handles have been extra for easy motion and lifting of the smoker. NEW integrated electric powered twine hangers that set up on the back again panel of the smoker. Pre-drilled holes and screws supplied. The inside of proportions are 12-one/2" vast x thirteen-one/2" deep x seventeen-one/four" tall with a whole excess weight of sixty lbs. The outside the house proportions are fifteen" x 19" x 20-3/8", with casters add 3 3/four" to the top. This smoker is NSF Certified for Restaurant use. Examine the add-ons tab on our world wide web website for extra objects for your smoker.
Up to 22 lbs. of meat capacity per load
400 watt heating element, 8 amps 120 volt single phase
3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.
All 201, 18 ga. stainless steel construction. NSF Certified for Restaurant use.
New Side Handles for easy movement or lifting of smoker.