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Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ by Ulysses Press

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Product Description

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Manufacturer Description

Ideas, Tips, AND Strategies FOR Making use of AN Electric SMOKER TO Boost THE Taste OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND More

Develop an genuine smokehouse style in your own backyard with this action-by-action primer and taste-crammed cookbook. Follow its pro ideas to become a correct pit master. Then change up the heat at your following barbecue with its mouthwatering recipes, such as:

• Sweet & Tangy Infant Back Ribs
• Citrus Hen Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Home made Pastrami
• Traditional Texas Brisket
• Forged-Iron Baked Beans
• Cumin-Lime Shrimp Skewers


Packed with 70 inspiring shade pictures, this e-book gives every thing you need to satisfy household and impress attendees, such as wooden chip pairings, temperature guidelines and ending strategies. Your electric smoker is the most hassle-free and affordable equipment for effortless, delightful barbecuing, and this e-book is its should-have guide.