Smoking food 

Swineapple – Pork Stuffed, Bacon Wrapped Smoked Pineapple

Smoked Swineapple By: Smoked Meat With Jef Video tutorial on how to make a Smoked Swineapple for cooking on your meat smoker. Looking for how to get you hands on some of my meat rubs? Cook (Smoke) Time: Approx 4-6 hours at 225 Degrees. Wood used for smoking in this video: Cherry Finished Internal Temp: Internal temp of 160-165 degrees Basic Supplies Needed: Sharp Knifes Spoon or ice cream scoop Long skewers (bamboo) Wax Paper Bowl Basic Ingredients: Pork Loin or boneless pork ribs Seasoning Whole Pineapple Thick Bacon Video…

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