Smoking food 

Howto Get a Good Smoke Ring | Barbecue Tricks

The good smoke ring is a sign of pitmaster expertise. If you are looking for tricks to get a good smoke ring on your bbq here are the best. Basically start slow and low… keep it wet… use wood and flame and “TQ” More on Traeger Pellet Grills More at – – – – – – – – – – – Subscribe on YouTube (never miss a video!) – Google + Facebook: Twitter: Check out over 200 more videos and recipes at – – – – – – – –…

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Smoking food 

The Art of Cold-Smoking Salmon: Samaki Smokehouse | food.curated. | Hooked Up Channel

In this episode of food.curated., Liza meets Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He’s a self-taught fish smoker who began selling cold-smoked fish to upscale safari lodges as a young man in Africa. Samaki Smoked Fish is proud of their all-natural product line that also includes smoked trout, sable, whitefish, and cold-smoked yellowfin tuna. And if this doesn’t speak for itself, you can find their product front and center at some of the premiere seafood counters in NYC: Russ & Daughters, The…

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