The Kamado Joe traditional II sets a new normal for craftsmanship & innovation. The traditional II features a thick-walled, warmth-resistant shell that locks in smoke & humidity at any temperature. Beneath the simple-open up lid, a massive cooking area crafted from business-quality 304 stainless metal gives sufficient area for 10-twelve fillets or rooster breasts. Other normal features consist of a versatile divide & conquer cooking technique, a hefty-responsibility rolling solid iron cart, a precision air flow dial & a patented slide-out ash drawer for simple access & cleaning.
Breakthrough air lift hinge reduces dome weight by 96%.
Exclusive divide & conquer flexible cooking system multilevel, half-rack design doubles cooking space and frees you to cook different foods on different levels and on different cooking surfaces
Patented, all-aluminum, no-rust, rain-proof control Tower top vent Maintains consistent air setting for precise airflow Management. Heat Range: 225°F - 750°F
All-new, double-thick wire mesh fiberglass gasket offers superior air-tight seal and 10 times the life of normal industry gaskets
New advanced multi-panel firebox six-piece design eliminates breakage. Built-in thermometer