All the succulent flavors of wood cigarette smoking are now accessible indoors in minutes. This stovetop smoker is made of hefty-gauge stainless steel, and at 7 x 11 x three.five inches, it really is large enough to smoke a ham or a whole fish fillet. The lid slides on for a restricted seal, so foods receives smoked, but your kitchen isn't going to. Added characteristics incorporate a drip tray rack and retractable handles for storage. The set can also be utilised as a steamer, poacher, or roasting pan. Guidelines, a recipe booklet, and a provide of wood chips will get you started out quickly on this low-body fat, flavorful cooking strategy. Hold the warmth set at a medium warmth. The wood chips will begin cigarette smoking inside of two minutes. There will be a modest path of smoke (as tiny as a cigarette path) that will appear out from the corners of the smoker. After the cooking time, get rid of the smoker from the warmth resource, area it on a warmth resistant floor, and very carefully open up the lid. A lot of steam will appear out, and the foods should be smoked and totally cooked. Spot the foods on a plate, and set the smoker in the sink. The Gourmand Mini Smoker is 50 % the dimensions of the Stovetop Smoker. Ideal for 2 individuals or for more compact portions of foods. --- Smokin': Recipes for Smoking cigarettes Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Ebook. Get that fantastic style of wood-smoked foods employing the leading of your kitchen stove. Includes almost everything you want to know about cigarette smoking meals at home, employing a stovetop smoker. Chris serves up 36 master recipes for cigarette smoking almost everything from whole chickens to shrimp, additionally 95 recipes for soups, salads, and sides that use smoked elements. You will find Tea-Smoked Duck Smoked Eggplant Soup and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The opportunities are minimal only by your creativeness and your love for smoky taste. With Chris Styler's tips, tactics, and pointers, cigarette smoking foods is basic, quick, and the style speaks for by itself. Smokin' -- it really is well, smokin'.
Cameron's Stovetop Smoker Bundle Includes:
1 x Cameron's Stovetop Smoker - The Original Gourmet Mini (7" x 11" x 3.5") Stainless Steel Smoker w/ Wood Chips - Works Over Any Heat Source, Indoor/Outdoor & Recipe Booklet (CMS)
Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop. Center the wood chips in the middle of the stainless steel pan, shut the lid, and you have an indoor smoker. Works over any heat source, including open flame or electric stovetop. Easy to wash, portable, and stainless steel means it is built to last. The Gourmet Mini Smoker is half the size of the Stovetop Smoker. Perfect for 2 people or for smaller quantities of food.
1 x Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker Book
Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself.